![]() ![]() If right now you're like, EW, I totally get it. Some have potatoes or carrots or turmeric or even miso paste but there is ONE thing they can all agree on to achieve that "cheesy" flavor without any dairy. If you ever search 'vegan mac + cheese' online you'll find a myriad of recipes with their own clever variants. You can definitely adjust that very easily to your liking by adding less pasta and/or less liquid in the sauce. While a thicker sauce and higher sauce-to-pasta ratio looks more ooey gooey and instagram-worthy, I found that a little less and a little thinner actually tasted better to me. I also dialed back the roasted garlic as I preferred it a touch more subtle but added Dijon mustard and frozen peas - two crucial ingredients in the traditional mac + cheese I used to make. And maybe you? For real, the chicken broth adds a savory depth that almond milk alone didn't fully deliver for me. Hence, no longer vegan but still completely dairy-free which is perfect for us. I also love that she blends the sauce up so it's silky smooth.īut since my family is not vegan and I am obsessed with bone broth, I use my homemade chicken bone broth in the sauce. I love that she uses roasted garlic and vegan 'parmesan' (more on that in a sec). ![]() I almost always make sure I have these ingredients on hand because this is one of my meal prep staples!Īnother great lunch situation.This recipe is my riff on a wonderful vegan mac + cheese recipe from minimalist baker. So good for work lunches and light dinners.Ī great way to convince yourself to eat cucumbers. Let’s carry this whole noodle thing a bit further… Speaking of Mac & Cheese, I wrote a post on how to shapeshift your favorite boxed Mac & Cheese! Check it out if you love food alterations and hacks. I bet this would work with frozen corn if you’re in the mood for corn right now. If you have some goat cheese sitting around in the fridge with no purpose, make this! ![]() Like something I wish I grew up eating, good. Also, this reminds me of my favorite Lean Cuisine dinner (Swedish Meatballs) but waaaaaay better. When they’re at your house you’ve given them permission to! I bet you too will be pleased when people go back for seconds.ĭude. I think people really just want permission to eat a whole bowl of pasta. I’ve been making this for company this past year (mostly to make my life easy) and it’s been a real hit. If you stash some of these in your freezer, your future self will thank you! This is an excellent dish to save for the Spring months coming up soon. Especially if you find yourself with too many tomatoes to be used up.Īnd while we are lusting for summer, this is a good way to get vegetables in… This is a great one to have in your back pocket. My mom used to make this for us and it’s incredibly comforting. Quite a few of you have made my cousin’s pasta!!! YAY!! Keep tagging me in your Instagram stories, I LOVE IT.īaked Ziti with Creme Fraiche and Spinach Here are some of my Favorite Pasta recipes! ![]() I figured it’s best to look back and see what I’ve done/LOVED so I may have a template for another game changer. Leftovers that reheat well are a huge plus! If you’ve got one that you’re loving right now, shoot it over my way. One that I can give my family but when I serve myself a portion, it’s light on the pasta and dense in the vegetable department. Right now I wanna make a pasta dish with a ton of vegetables. Anything you’re looking for that I can help you with? ![]()
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