![]() If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. Remove from moulds and use immediately, or store in a sealed container in the fridge up to 1 week. (If you are using parchment liners, you may need to pipe the melted chocolate in order to seal the edges.) Allow to cool completely.ħ. ![]() Remove from moulds and place on top of the marshmallow-filled shells, creating complete spheres, and ensuring the edges seal. Using the brush, paint the edges with melted chocolate (if your chocolate has cooled, heat up again briefly on the double boiler). Gently loosen the other six chocolate half-spheres from their moulds. Add 3 to 4 mini marshmallows to six of the moulds.Ħ. Leave to cool and harden completely, about 30 minutes.ĥ. Using a brush, spread the chocolate as evenly as possible to the top of the moulds. Pour 1 tbsp (15 mL) chocolate into each of 12 moulds. ![]() Once melted, remove from heat and stir in the remaining chocolate in two batches until incorporated (if the chocolate isn’t melting, you can place back onto the boiler briefly). Never let the chocolate get too hot to the touch (not above 210☏/100☌).ģ. Stir continuously as the chocolate melts. Set one quarter of chips or pieces aside, and add the rest to the double boiler. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |